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Suzanne Zijp

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Restaurant De Gouden Wok celebrates her 17 anniversary. In February 2003 opened the doors in it for the first time South Park. We like to look back with the owner on the past two decades and of course stir fry.

De Gouden Wok is located in the Zuiderpark and in recent decades the restaurant has become a household name in The Hague and the surrounding area. Owner Cheng took over the restaurant about ten years ago.

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Photo in the neighborhood

Photo indebuurt

Photo nearby

Menu and dishes

The All-you-can-eat wok & grill concept has been popular in our country for years and with approximately 500 couverts, guests of the Gouden Wok can enjoy a wide range of dishes daily. You can choose from seafood, wok and grill dishes, pizza, salads and snacks. The dessert buffet consists of pie and cake, donuts, ice cream, fruit and as a nice detail a chocolate fountain with both white and dark chocolate. Especially nice for the young guests.

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Photo near
Photo indebuurt
Photo indebuurt

Photo indebuurt

Photo indebuurt

Renovation

The interior has been recently 03 has not stood still for years. The biggest change has in 2020/’22 occurred. “We first renovated the kitchen and then completely renovated the interior of the restaurant,” says Cheng.

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Photo nearby
Photo nearby

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Draft

At the Gouden Wok you pay a fixed rate for unlimited dining. That rate partly depends on the total length of time and the day of the week. For 2 hours of unlimited enjoyment you pay 30,30 euros. The guest pays 2 euros per person for each additional half hour. On public holidays and weekends there is a surcharge of 2 euros on the weekday rate. Children and ‘seniors’ receive a discount. The restaurant is open from Sunday to Thursday from 03.00 until 22.23 and on Friday and Saturday from 20.00 until 23.00 hours.

What did we think?

During dinner we notice the very spacious layout and the spacious terrace with a view of the Zuiderpark, the modern interior with the beautifully finished alcoves and the enthusiastic and very hospitable approach of the staff. The highlight for us was the chocolate fountain.

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