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Suzanne Zijp

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The first Dutch branch of Greenrebel is located a stone’s throw from Hollands Spoor station. The owner’s mission is to make healthy food accessible to everyone and they do this by serving vegan fast food for an affordable price. In addition, at Greenrebel they work with people with a distance to the labor market.

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Comfort dishes such as salads, soups, burgers and various types of flatbreads form the basis for the colorful wraps that are on the menu at Greenrebel. The inspiration for the dishes comes from kitchens from all over the world, such as the Middle East, Mexico and Indonesia.

Interior

Love Nature, Go plant based is the slogan that adorns the wall in red neon letters and immediately catches our eye. Inside you have all kinds of nice places to sit and when the weather is nice you can sit in the sun on the terrace. Whether you come in for a quick bite and order food at the counter or really take your time and take a seat at one of the tables, it all comes together here.

In addition to the food, the decor is also sustainable. A large part of the furniture is second-hand. So extra green! The decor is a mix of playful details. There is a notice board with some Polaroids and there are even three swings. There is a nice atmosphere in the restaurant and the employees are very enthusiastic and hospitable.

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Photo in the neighbourhood

Photo indebuurt

Photo nearby

Photo nearby

Dutch Dandy

What can we taste? After a cauliflower wrap (9, euros) and vegan rendang (9,25 euros) we get a burger called the Dutch Dandy (8,11 euros). The bun is made of beetroot and topped with a bean burger. Together with the Umami Mania sauce (9,00 euros) this burger is very tasty. This time the burger is made of umami mushrooms with spinach, portobello, fennel and truffle sauce and is served on a black bun.

The food is served on disposable cardboards, which is because they are still in a test phase. Finally, we can taste the cauli pops (6,50 euros) and the Dutch green soup (6,00 euros). Delicious as a snack or as a side dish. Don’t forget to take a look at the pastry shop. The patisserie is made by Jailbird Bakery.

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Eating at Bistrot Amélie: if you want to taste France, you have to be here

  • 1669107789 Oysters with tiger’s milk and spicy prawns: we eat at tapas club Moya
  • You may know Lucien as a teacher and vinologist at the Wine Academy, but he also provides wine courses in The Hague with ‘Wijnklas’. Now he opens his own wine shop for the first time. We were allowed to visit the store while enjoying a delicious wine tasting.

    Concept

    Since the beginning of September, Nieuw Kijkduin has gained a new hotspot, namely the Japanese restaurant wagamama. The restaurant has a prominent place on the corner of the boulevard, directly on the beach.

    Eating at Bistrot Amélie: if you want to taste France, this is the place

    1664195205 Oysters with tiger milk and spicy prawns: we eat at tapas club Moya

    Good food brings people together, and that is exactly what the Foodhall Scheveningen offers. The Foodhall has been located on the Noordboulevard for many years. A beautiful hall with the look and feel of a lively and cosmopolitan market square, where you can enjoy dishes from sixteen different world cuisines. And now you can even order from the Foodhall from your beach towel!

    Service on the beach

    Due to corona, the Scheveningen Foodhall had a difficult run-up. Now that everything is possible again and everyone knows how to find the beach, new problems arise; namely that the beachgoer overlooks the offer of the various food stands. In order to also reach this group of people, the Foodhall entrepreneurs have devised a new and smart ordering system, especially for the beach. Ordering food on the beach from your lazy beach bed? Yes, it really is!

    How it works:

    How does it work exactly? Thanks to a QR code you can make contact with the digital menu of the Foodhall from the beach. You can immediately place an order with your phone and after checkout you will receive a notification when the food is ready. So you don’t have to wait long in a line. Then you have to pick up your food yourself. The order will be packed beach-proof in a nice sturdy box and includes eating utensils.

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    Not yet optimal:

    We ordered the Chicken thigh meal at Moas (12,20 euros), the Resident citizen at the Resident (12 euros), the bocadillo de tortilla at Jabugo bar iberico (5,50 euros) and finally the Margherita pizza slices at Pazze e Pizza (12,- euros).

    What we noticed during the ordering process is that not all food stands are linked in the system yet. Unfortunately, you can’t order everywhere yet. Moreover, we did not receive any notification from the system on our telephone. Because of this we went inside after 12 minutes to check the status of our order. We had expected that we could collect our order at a central location, but we were told that we had to go to the food stands separately to pick up our order. Our conclusion is that the above system does not yet function optimally and is still mainly in the beta phase.

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    Tapas and pinchos, those are the ingredients of this new tapas restaurant. After an intensive renovation, tapas club Moya has opened in a beautiful building on the corner of the Plein. We stopped by to taste a few dishes from the menu.

    Enjoy the Mediterranean with tapas and pincho

    The restaurant, which has a large sunny terrace, serves classic Southern European dishes with a trip to South America. You can order Spanish snacks here for a drink or as a starter. You will also find dishes such as paella and pulpo con chorizo ​​and tortilla con trufa on the menu; to share as a full dinner with your table companions.

    The menu is a mix of accessible and luxurious dishes and is less suitable for children. The drinks menu is for a large part also Southern European; many Spanish and Portuguese wines and you can order jugs of Sangria. It may also be nice to know that a distinction is made on the cocktail menu between high alcohol and low alcohol.

    Oysters with tiger milk

    We let ourselves be surprised and we soon get Pimientos de Padron (7 euros) on the table and oysters with tiger milk, mango and chili pepper (03 euro). This afternoon couldn’t start better! Then the other tapas follow; almejas with vongole, tomato, garlic and chili (12,75 euros), gambas picante 03,12 euros (large shrimps in chilli garlic oil) and finally ceviche caballa 12,75 euros (mackerel, sweet potato, corn, coriander and red onion). The dishes are tasty, with many different flavors that go well together.

    Restaurant Moya.Foto indebuurt
    Restaurant Moya.Photo nearby

    Toni Loco and The Butcher have opened a restaurant together in Mall of The Netherlands. This is their first location outside Amsterdam. We stopped by for a truffle pizza.

    Toni Loco is decorated like a modern American pizzeria and you look straight into the open kitchen. Since the opening of Toni Loco (06 May) many pizza lovers have already been introduced to the so-called Italian-American style: an extra large pizza.

    Pizzas with a modern twist

    What kind of pizzas can we expect at Toni Loco The Hague? Toni Loco is known for serving pizza with a modern twist. In this restaurant you have to dare to open yourself to new flavors, because in addition to the well-known pizzas, there are also pizzas that you have never eaten before. From sesame crust to a very green pizza. Furthermore, there are three classics on the menu at Toni Loco: bianca, rosa and olivo. In any case, the basics are already good: fresh tomato sauce and freshly grated mozzarella.

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    Just a taste

    We were allowed a cm truffle pizza with sesame crust taste; this consists of crème frache, buffalo mozzarella, truffle paste, truffle oil and black summer truffle. The price of this pizza ranges from 06,- euro for a standard size of 30 cm to 25,- euro for a sharing size of 55 cm. If you don’t have a big appetite, you can also just order a slice of your favorite pizza.

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    Tony Loco. Photo near Suzanne Zijp

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    Good to know:

    For us it goes without saying that a good drink goes with a tasty pizza. Unfortunately, Toni Loco doesn’t sell booze. They do have desserts like the Toni’s chocolate fudge brownie.

    Toni made a dessert pizza especially for us, which consisted of nutella, raspberries, blueberries, brownie crumble and sprinkles. Sounds nice huh? But sorry, you can’t find it on the menu.

    Toni Loco. Photo near Suzanne Zijp

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