In The Hague there are enough restaurants for a nice evening out. Would you like to go for a new business or a classic from The Hague? To ensure that you know what to expect, we have already tested a number of things.
Hotspot alert: Chidóz has opened a new branch, at the Turfmarkt, on the Skull cloth harbor 200.
At the counter it starts with choosing a Mexican dish; crunchy tacos, a salad, a bowl or of course a burrito. You then fill this with ingredients that you feel like, ranging from various types of meat to cheese and vegetables. You can add different toppings and sauces to this.
Typical Mexican side dishes are also available, such as nachos and quesadillas and you can order a Mexican beer or lemonade.
Don’t feel like choosing yourself? No problem. They have some carefully curated, legendary Mexican classics.
Read more about our visit to Chidóz here:
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At the Frederikstraat 30, where Brasserie Huisman was located until a few years ago, it now smells (and tastes) like a completely new cuisine: the Afghan.
Chefs and owners Ferogh Sidiqui and Rafiullah Ahmadi of the new Afghan restaurant Sarban propose to serve an ‘introductory menu’.
We start with mantu (a steamed pad of dough with seasoned minced meat), kofte tokhm (vegetarian burgers), qorme morg (chicken thigh) and afghan bread to mop up any leftover sauce.
With this menu we got different dishes as main course including qabell palauw. This rice dish has carrot, raisins, almond, pistachio as a topping with lamb hidden underneath. It is served with stewed red lentils, spinach and meatballs.
The panjshir dish with green rice (through the spinach), chicken chop and eggplant was also served.
After we had eaten our tummy, there was still a dessert. Ice cream made from pomegranate and pistachio, a small pudding and dried fruit. We drank a homemade Afghan liqueur.
Read more about our visit to Sarban here:
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Vegan friendly restaurant Appeltje Eitje opened at the end of last year on the corner of the Vlierboomstraat
Breakfast can be done at Appeltje Eitje van 8.30 hours to 11.00 o’clock. Throughout the day, the kitchen serves the tastiest classics, including club sandwiches, meal salads, fries and toasted sandwiches.
We have made a choice and order a warm croissant with cheese and a sandwich with cheese. Both are 4 euros. Finally, we order the quesadilla with fried chicken (9,50 euros) to take away.
Read more about our experience here:
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The first Dutch branch of Greenrebel is located a stone’s throw from Hollands Spoor station. The owner’s mission is to make healthy food accessible to everyone and they do this by serving vegan fast food for an affordable price.
Suzanne at Greenrebel.
salads, soups, burgers and various types of flatbreads form the basis for the colorful wraps on the menu at Greenrebel. The inspiration for the dishes comes from kitchens from all over the world, such as the Middle East, Mexico and Indonesia.
Salads, soups, burgers and various types of flatbreads form the basis for the colorful wraps that accompany Green Rebel on the menu. The inspiration for the dishes comes from kitchens from all over the world, such as the Middle East, Mexico and Indonesia.
What can we taste? A cauliflower wrap (9,34 euros) and vegan rendang (9,76 euros) , a civilian named the Dutch Dandy (8,50 euros). This time the burger is made of umami mushrooms with spinach, portobello, fennel and truffle sauce and is served on a black bun. Finally, we can taste the cauli pops (6,50 euros) and the Dutch green soup (6,00 euros).
Read more about our meal here:
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It’s a big party at Bram Ladage on the Spuistraat. The branch exists this year 17 years and gets a…
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