After years Lunch and eatery Augustus on the Reinkenstraat is back in the hands of the family who founded years ago. Dinç Akyol () has done a lot of work for a completely new look for the well-known catering business.

One of the most famous places on the Reinkenstraat is Lunch and eatery Augustus. Twenty-five years ago, the now well-known lunch café was set up by Ellen Tuynman, who now helps her son Dinç, who has breathed new life into Augustus.

Second generation

Dinç was actually studying International Hotel Management at the Mondriaan when, after two years, he got the chance to run restaurant Bay Istanbul at Scheveningen. Now it’s time for his first own business: Augustus.

“I did indeed take over”, says Dinç ‘I am the son of the original founders of 25 year ago. So we ‘kind of’ went round the circle. And as a second generation, I thought that the restaurant should also radiate a new generation. So we completely turned the restaurant upside down.”

Nice and cozy

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