During the bike ride you will pass places in and around the city where food is grown, traded or processed. And also along consciously enterprising The Hague’s catering industry, producers in and around the city, neighborhood gardens and locations with an interesting history. And of course there are also a few things to taste during the tour.
Route 1: Vegetable in and around the city ( km)
In this This route takes you from the Grote Markt, past the Daily Green Market, a worm hotel, the Food Room of Lekkernassûh, the shop Rechtstreex, CSA van Pluk, ABC distribution center Westland, Westlanddruif and the Groene Matties where people grow vegetables together next to their flat.
Route 2: Sea, fish & seaweed: Scheveningen and coastal route (8 km)
In this route you drive from the Grote Markt, the Riviervismarkt, the Zeeheldenbuurt , via Muzee to the Scheveningen harbor. Along the way you will explore what you can eat out of the water and hear about the North Sea farm that grows seaweed.