Tasty and local: that is the meat that brother and sister Walter and Carla van Eijk proudly sell. They run the family business Slagerij Aad van Eijk in Voorschoten, which is famous for meat from its own cattle. If you order in the webshop , you will receive it the next day. “You can always come by for a nice slice of grilled sausage.”
There’s nothing like a good piece of meat, without added junk and hormones. You’re in the right place at Slagerij Aad van Eijk, which has been around for more than 50 years. This family business is known in the region for its passion for the meat trade. And the range is now gigantic.
Think of Black Angus bavette, Diamanthaas and Procureur. But you are also at the right place for a good Côte de Boeuf.